Choose from Three Options
- $15 for $30 worth of dining in-house only
- $30 for $60 worth of dining in-house only
- $17 for $30 worth of dining for carry-out only
See the full menu.
You could quiz happy diners about Four Rivers to see what the food is like or you could consult an area paper, which named the restaurant's crystal wontons in chili oil the best appetizer in 2006. Or you could just peruse the gargantuan menu and let the food speak for itself. That's because it's easy to find a quality meal among the signature dishes here. Seafood with crispy rice is one of the chef's specialties and basil chicken stands out as a crowd favorite among the several dozen other menu options. More than 20 vegetarian dishes also make a statement, with classic hunan tofu and eggplant in garlic sauce.