All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Sunday Brunch for One Adult
- Sunday Brunch for Two Adults
- Sunday Brunch for One Child
Sunday Brunch for Two Children
- Unlimited bloody marys and mimosa bar (included in adult options)
- Breakfast Counter: Build-your-own omelet and frittata, French toast with whipped chocolate cream, and pastries
- Carving station: weekly cuts and meats
- Raw Seafood Bar: Oysters, shrimp ceviche, bay scallops, smoked salmon with traditional accompaniments
- Entree stations: chef’s choice ravioli, mussel stew and more
- Dessert Station: Donut counter, cannoli, panna cotta, and brûlées
The Fine Print
Promotional value expires Mar 25, 2018. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid during Sunday brunch (10:30 a.m. - 2:30 p.m.). Children options valid for 5-12-year-olds. Must be 21+ to receive alcoholic beverages. Not valid toward tax and gratuity. Please tip on full value; 18-20% is customary for good service. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cielo Modern Italian Restaurant & Bar
It takes a lot to divert eyes from Cielo Restaurant & Bar's majestic eighth-floor views of the city skyline, but Turin-born executive chef Gian Nicola Colucci, most recently of Venice, and his team manage it by filling tables with his first-generation Italian cuisine. The chefs embrace seasonal flavors whenever possible, buying produce from local farmers and purchasing seafood from vendors who follow sustainable fishing practices.
These ingredients join grass-fed veal, handmade pastas, and imported olives on the menu's spread of pan-regional Italian classics. To accompany the cuisine, Cielo Restaurant & Bar also features a robust selection of wines—primarily from the vineyards of California, Italy, and Pangaea—as well as a variety of craft beers and specialty cocktails made using spirits infused in-house, such as bacon bourbon, Sriracha vodka, and strawberry rum.
Wood panels and gleaming metal trim are the two dominant features within the restaurant's main dining area. Simple wooden tables fill the high-ceilinged space's carpeted floor in a way that each seat can be angled toward the wall of windows. During the warmer seasons, the eatery even opens its outdoor patio section, providing diners with even clearer views of downtown St. Louis.