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At Fourno, ingredients are local, fresh, and, whenever possible, organic. The Mediterranean-tinted menu features dishes such as breakfast croissants, panini, and flaky feta pies. Diners savour breakfast croissants topped with eggs, asiago, and pancetta or adorned with brie and apples and drizzled with honey. Spinach pies, sirloin panini, and fennel-laced chicken-pesto panini lend upscale flair to lunches and dinners. In addition to dining at the café, small orders are delivered by cyclists and extra-large orders arrive at homes via tandem unicycles.