What You'll Get
If leap-year gossip teaches us anything, it's that everything is juicier when rare. Eat steak with this Groupon.
Chose from Three Options
- $30 for $60 worth of dinner Friday, Saturday, or Monday
- $30 for $60 worth of dinner Tuesday, Wednesday, or Thursday
- $60 for $120 worth of dinner for four or more any night of the week
Dinner dishes include appetizers of FoxFire crab cakes with red-pepper aioli ($13) and white-wine-sautéed mussels ($11). Starters pave the way for entrees such as 8-ounce lobster tails ($46), filets mignons ($32–36), and ribs slathered with Knob Creek bourbon sauce ($19–26).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for specials. Not valid on holidays. Not valid on June 21st or 22nd. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Owned by a father-and-son duo, FoxFire stokes appetite embers with lunch, dinner, and bar menus served in elegant turn-of-the-century confines. Cajun-seasoned sashimi tuna is paired with wasabi-yogurt and teriyaki-glaze cohorts, and 8-ounce filets mignons emerge cooked to diners’ liking after a 25- to 30-day wet-aging process. The bar is equally stocked with spirited selections, offering draft beer and wines along with classic cocktails and martinis.
Like English gardens and Tuscan-villa emergency rooms, FoxFire’s appeal is enhanced by its rustic decor and intimate environment; each flavorful dish accompanies an ambiance created by brick walls and wooden trellises that hark back to the early 1900s. A cozy 50-seat outdoor patio allows diners to soak up the sun’s rays and bait clouds to come within cuddling distance.