Savoring American cuisine is a simpler way to celebrate your patriotic spirit then spelling your name in fireworks or floating down the Mississippi on a raft woven from George Washington’s wig hair. Chow down on domestic favorites with today’s Groupon: for $30, you get $60 worth of steaks, chops, and seafood from FoxFire in Geneva.

Owned by a father-and-son duo, FoxFire stokes appetite embers with lunch, dinner, and bar menus served in elegant turn-of-the-century confines. Launch dinner ships with a baguette topped with baked goat cheese and seasoned with fresh basil, thyme, and a cherry-tomato marinara ($12) as you await an encounter with the Cajun-seasoned sashimi tuna and its wasabi-yogurt and teriyaki-glaze cohorts ($26), a fresh catch only made when the moon is full and the seas smell of jambalaya. The 8-ounce filet mignon emerges cooked to diner’s liking after a 25–30 day wet-aging process ($31) and the slow-roasted baby back ribs dazzle in a Knob Creek–based barbecue sauce ($17 for a half slab; $23 for a full slab). The bar is equally stocked with spirited selections, offering draft beer and wines alongside classic cocktails and martinis such as the Zen martini, infused with green-tea liquor, Absolut citron, sour mix, and the sound of one hand clapping ($8).

Like English gardens and Tuscan-villa emergency rooms, FoxFire’s appeal is enhanced by its rustic décor and intimate environment; each flavorful dish accompanies an ambiance created by brick walls and wooden trellises that harken to the early 1900s. A cozy 50-seat outdoor patio allows diners to soak up the rays of the sun and bait clouds to come within touching distance.