The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$38 for dinner for two (up to an $84 total value)
- Two entrees (up to a $34 value each)
- Two glasses of wine (up to an $8 value each)<p>
$76 for dinner for four (up to a $168 total value)
- Four entrees (up to a $34 value each)
- Four glasses of wine (up to an $8 value each)<p>
The dinner menu includes such entrees as a stuffed pork chop with spinach, ricotta, and prosicutto topped with a sweet-garlic glaze; New York-style trip steak with fire-grilled asparagus; frutti di mare, which mingles lobster, gulf shrimp, mussels, and clams in a light tomato sauce; and colossal cheese lasagna.
Francesca's Ristorante Italiano
Francesca's Ristorante Italiano's eggplant fra diablo won Taste of Buffalo's 2012 Pat Sardina Memorial award for Best Comfort Food, and the lemon strawberry sorbet won Taste of Buffalo's award for 2013 Independent Health Foundation's Healthy Options, but those aren't the only items on the eatery's menu that could have qualified. Other dishes with sumptuous, rich flavors include the eatery's rustic Italian pizzas, which chefs paint with a signature red-wine sauce or garlic-cream-cheese spread, as well as the osso buco with tender, slow-cooked beef shank and oyster mushrooms packed into ravioli. While navigating forks through tubes of housemade manicotti stuffed with ricotta cheese, patrons can enjoy the melodies of occasional live music or launch paper airplanes off the outdoor patio. Dark wood accentuates the fully stocked bar, replete with wine, beer, and cocktail makings.
77% of 217 customers recommend
“Delicious food! The bartender ended up taking car of us in the lounge because the server was busy, he did a fantastic job!!! the pizza's from the bar menu are amazing.”
“Food has always been good but a bit of a wait for it. Some I know won't return due to waiting time!! ”
“Great food & service! The owner was very attentive to the patrons. ”