All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Spaghetti noodles, like marching batons, are designed to be twirled and can bring parades to a screeching halt when flung into a tuba. March to a marinara beat with this Groupon.
Choose from Three Options
$36 for an Italian dinner for two (up to a $71.96 total value), valid any day of the week
$36 for an Italian dinner for two (up to a $71.96 total value), valid Sunday–Thursday
$25 for an Italian lunch for two (up to a $53.96 total value), valid any day of the week
Each meal includes the following:
- One appetizer or salad (up to an $8.99 value)
- Two entrees or pasta dishes (up to a $12.99 value each for lunch; up to a $21.99 value each for dinner)
- Two glasses of wine (up to a $6 value each)
- One dessert (up to a $6.99 value)
Homemade Italian fare includes fried calamari, veal medallions with wild mushrooms, and shell pasta sautéed in a shallot-lemon cream sauce. See full menus here.
Find more Chicago italian restaurants.
The Fine Print
Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee for meal splitting. Not valid on Mother's Day. Must use promotional value in 1 visit. Reservation required. Valid only at Chestnut Street location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Francesca's on Chestnut
Francesca's family of restaurants taps into the flavorful cuisine of Northern Italian regions such as Tuscany, Umbria, and Rome, for a gastronomic style that has garnered plentiful press features from outlets such as ABC7's 190 North and the Chicago Food Blog. At Francesca's on Chestnut—the culinary collective's 20th Chicago-area location—chef Armando Suarez draws up a menu teeming with traditional pizzas, pastas, and grilled entrees, alongside Italian and Californian wines. Located inside the Seneca Hotel, the 150-seat eatery aims to evoke an intimate trattoria ambiance with an antique Brunswick bar and photos of rural Italy. A private dining room hosts up to 40 patrons, who can huddle around a roaring fireplace to warm up or roast chestnuts until they hatch.