The chefs at Frank are more than just purveyors of sausage—they're cylindrical meat artists. They specialize in artisan sausage, crafting savory delights like alligator-pork blends and venison sausages, not to mention sides like crisp waffle fries. The Notorious P.I.G., for instance, features a casing stuffed with smoked bacon and pork sausage enhanced by the flavors of jalapeno and sage, all slapped on a bun and smothered with mac 'n' cheese. To complement, they offer specialty cocktails featuring companion flavors as well as an array of sweet and savory desserts.
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