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Frank Pepe Pizzeria Napoletana is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Frank Pepe Pizzeria Napoletana

1955 Central Ave., Yonkers

$10 for $20 Worth of Pizza, Salad, and Drinks at Frank Pepe Pizzeria Napoletana in Yonkers

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  • New Haven–style thin crust
  • Coal-fired ovens
  • Specialty white-clam pizza
  • Selection of beer & wine

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
clam pizza
Lucytop reviewer helpful reviewer
31 ratings13 reviews
August 15, 2012
good pizza
10 ratings4 reviews
August 5, 2012
For years our family has enjoyed your delicious pizza! Started the tradition in New Haven, CT.... An all time favorite. the Derbins.
Jennifertop reviewer
13 ratings10 reviews
May 4, 2012
Service is slow and very crowded .
4 ratings3 reviews
December 11, 2011
Pepe's New Haven is the best of the best but this is still very very good!
Kanaritop reviewer
28 ratings19 reviews
December 6, 2011
I would go back for the pizza but not necessarily for the service. The servers were way too casual an not too attentive however the pizza is fantastic!
1 ratings1 reviews
October 26, 2011
we continue to go on a regular basis even without a promotion
Marcustop reviewer
24 ratings8 reviews
January 17, 2016
The goods!!!
Davidtop reviewer
13 ratings11 reviews
May 17, 2015
The pizza is awesome.
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About This Deal

Americans eat approximately 100 acres of pizza a day, which is why pepperoni has trumped oil as the nation's most precious resource. Celebrate a surplus with today’s Groupon: for $10, you get $20 worth of food and drink at Frank Pepe Pizzeria Napoletana in Yonkers.

Originally established in 1925 in New Haven, Connecticut, Frank Pepe Pizzeria Napoletana employs fresh, imported ingredients to continue its 86-year-old tradition of handcrafting New Haven–style thin-crust pizza. Pepe's skilled pie practitioners use replicas of the restaurant’s original coal-fired ovens and horse-drawn pizza cutters to populate a menu filled with classic fare, such as a medium Original tomato pie customizable with 16 toppings, including mozzarella ($2.50), salami ($2.70), red peppers roasted on site ($4.20), and imported Italian anchovies ($2.80). Fresh clams make their bed on Pepe’s signature white-clam pizza ($19.50 for medium), and native tomatoes party all night in the summer home next door on the seasonal fresh tomato pie ($17.40 for medium). Pepe’s salad presents a medley of seasonal greens, grape tomatoes, cucumber, shredded red cabbage, kalamata olives, and romano cheese tossed in a balsamic vinaigrette ($3.95).

To wash down all the gooey goodness, Pepe’s has proudly served Connecticut’s own Foxon Park soda ($1.75 for 12 oz. bottle) since opening its doors and removing its cloak of invisibility eight decades ago. A selection of bottled and draft beers, including Moretti’s Italian Lager ($4.25/bottle) and Long Trail Ale ($4.25/pint), can satiate adult-size thirst.

Menu prices subject to change.

Fine Print

Promotional value expires Dec 4, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Frank Pepe Pizzeria Napoletana

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old—but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn’t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe’s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They’ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.