Breakfast, Lunch, Dinner, or Takeout at Frank's Diner (40% Off). Two Options Available.

Bayonet Point

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In a Nutshell

Burgers, sandwiches, prime rib, fried chicken, and breakfast specialties such as egg dishes and french toast

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Not valid with any other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12.50 for two Groupons, each good for $10 worth of breakfast, lunch, or takeout ($20 value)
  • $12 for $20 worth of dinner

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

We had a wonderful meal. My Mother in law had the best coconut shrimp she's ever had. My wife had such fish and love it. I had the meatloaf with mashed potatoes and a whole Lotta gravy and it was good
Howard M. · 2 hours ago
Excellent service, very friendly staff. Wonderful food. I absolutely recommend it!!
Judy E. · November 24, 2016
It's a cute little restaurant. Have a large menu with sandwich and dinner choices! I've eaten there before for lunch and very pleased. My dinner was a little disappointed as the vegetables were not fresh, over cooked. I do feel they do give a good value and have good service!
Nancy Z. · November 6, 2016
Merchant Location Map
  1. 1

    Bayonet Point

    16103 U.S. 19

    Hudson, FL 34667

    +17278638777

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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