OOB - Frappes North - DO NOT CALL

OOB - Frappes North - DO NOT CALL

Up to 50% Off
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Customer Reviews


(509 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TS

Tammy S. ·
October 19, 2014
The scallops were great!

MW

Monika W. ·
January 9, 2013
Enjoyed the visit. Having organic food was sooooo good. Too few places have that. You are one of the few places a person with limited food selection can go to.

A

Alecia ·
January 9, 2013
Best steak ever!!

What You'll Get


Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.

$15 for $30 Worth of American Cuisine

Entrees include Bobby's famous Cajun-paneed chicken and shrimp served over penne pasta and covered in asaigo cream sauce and roasted tomatoes ($22.95), penne pasta a la vodka ($12.95), and five-spice BBQ crispy duck with orange-apricot deduction and vegetable risotto ($23.95). See the full dinner or lunch menus.

The Fine Print


Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Must purchase 1 food item. Not valid with any other offers. Not valid with Early Dinner menu; Early dinner served from 5 p.m. to 6:30 p.m. on Mon-Sat. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Frappes North


Before heading into his kitchen, chef and owner of Frappes North Bobby Frappier makes a detour at the restaurant’s organic herb and tomato garden, harvesting ingredients for the day’s menu. The armful of herbs and tomatoes make cameos in that evening’s sauces, such as dill compound and thyme jus, as well as in the pasta sauce sold at the restaurant.

In addition to its fresh cuisine, Frappes North has earned nods for its sophisticated ambiance. Wine tastings, held on the first Tuesday of every month, bring oenophiles and the oeno-curious together for a sample of delightful vintages, paired with appetizers. Chef Bobby also leads hands-on cooking classes on the weekends, each with a seasonal or ethnic theme, so that customers can learn to cook the food they love to eat.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.