Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.
$15 for $30 Worth of American Cuisine
Entrees include Bobby's famous Cajun-paneed chicken and shrimp served over penne pasta and covered in asaigo cream sauce and roasted tomatoes ($22.95), penne pasta a la vodka ($12.95), and five-spice BBQ crispy duck with orange-apricot deduction and vegetable risotto ($23.95). See the full dinner or lunch menus.
Before heading into his kitchen, chef and owner of Frappes North Bobby Frappier makes a detour at the restaurant’s organic herb and tomato garden, harvesting ingredients for the day’s menu. The armful of herbs and tomatoes make cameos in that evening’s sauces, such as dill compound and thyme jus, as well as in the pasta sauce sold at the restaurant.
In addition to its fresh cuisine, Frappes North has earned nods for its sophisticated ambiance. Wine tastings, held on the first Tuesday of every month, bring oenophiles and the oeno-curious together for a sample of delightful vintages, paired with appetizers. Chef Bobby also leads hands-on cooking classes on the weekends, each with a seasonal or ethnic theme, so that customers can learn to cook the food they love to eat.
90% of 508 customers recommend
“HAD A GREAT MEAL AND A REALLY NICE TIME”
“Last night's dining experience was like all the others - fantastic from beginning to end! The food was delicious from the appetizer to entree to dessert (as usual)...”
“Last night's dining experience was like all the others - fantastic from beginning to end! The food was delicious from the appetizer to entree to dessert (as usual) and our server was friendly and attentive even though the place was packed. I can't say enough good things about Frappes! And I'm always grateful Bobby is still selling his Blend :)”