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Pizza at Fratelli's Pizza NY Style (50% Off)

Fratelli's Pizza NY Style
4.7

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Don
7 years ago
Great food, great service. Reminds us of pizza back home.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Classic New York–style pizzas, plus a large menu of signature pastas, meat and fish entrees, and Italian desserts

The Deal

  • $15 for three Groupons, each good for $10 worth of pizza ($30 value)

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Cannot be combined with other promotional offers or discounts. Not valid for cash back. Not valid toward alcohol or salad bar. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fratelli's Pizza NY Style

Snellville is nearly 1,000 miles away from New York City, but thanks to Fratelli's Pizza NY Style, residents needn't travel far for a taste of the Big Apple. Named one of the best pizza joints by Gwinnett Magazine in 2015, Fratelli's boasts a veteran chef and New Yorker in the kitchen: Danny Gomez. Read on to learn about a few of his signature city-style eats.

  • Pizza The Bella Bianca features mozzarella and ricotta topped with broccoli, grilled chicken, mushrooms, spinach, and garlic on a New York–style crust.
  • Hero sandwich: This sub is filled with a seasoned fish filet, lettuce, tomatoes, onions, and banana peppers, then drizzled in homemade spicy cream dressing.
  • Pasta: A traditional parmigiana dish, it features a breaded veal cutlet atop a bed of spaghettini with marinara and mozzarella.
  • Seafood: Fratelli’s signature fish entree is composed of salmon and shrimp sautéed with shallots, garlic, and herbs, plus mushrooms, broccoli, and spinach in a red-wine sauce with a splash of demi-glace.
  • Dessert: The zeppoles aren't to be missed. These homemade Italian pastries consist of bite-sized balls of dough that are deep-fried and sprinkled with powdered sugar.
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