Valentine's Day Prix Fixe Dinner for Two or $15 for $30 Worth of Italian Fare at Fratelli's Ristorante Italiano e Pizzeria in Montrose

Montrose

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In a Nutshell

Kitchen staff whips up platefuls of Sicilian cuisine, including house-made pasta sauce, butter squash ravioli & seafood dishes

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. $30 Groupon option not valid on 2/14 or 5/13. Valentine's Day option valid only 2/10-2/14. Prix fixe deal valid only for appetizers $9.50 or less. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

To eat spaghetti without making a mess, diners can carefully loop the noodles around a fork or sew them into a makeshift bib. Practice pasta techniques with today’s Groupon to Fratelli’s Ristorante Italiano e Pizzeria in Montrose. Choose between the following options:

  • For $39, you get a Valentine’s Day prix fixe dinner for two (up to an $80.50 total value), which includes:
  • One appetizer (up to a $9.50 value)
  • Two house salads or cups of soups (a $4.75 value each)
  • Two Valentine’s Special entrees (up to a $23 value each)
  • One dessert (up to a $5.50 value)
  • A half carafe of house wine (a $10 value)


The Valentine’s Day dinner for two is valid February 10–February 14 only. For the complete Valentine’s Day prix fixe dinner menu, click here.

  • For $15, you get $30 worth of anything on the menu. Entrees range from $8.50 to $17.50 each.


Citing family recipes from Sicily, the kitchen staff at Fratelli’s Ristorante Italiano e Pizzeria rolls out platefuls of pasta, seafood, and meat ladled with house-made sauces. Twosomes can toast to Cupid’s marksmanship with a half carafe of red or white wine, which helps to magnify the flavors of the baked meatball appetizer and accent the ingredients of the house salad or a cup of minestrone or lentil soup.

For the main course, tuck into butter squash ravioli buried beneath scoops of sage brown-butter sauce or creamy alfredo sauce. To create the cioppino platter, cooks stir crab legs, mussels, clams, calamari, shrimp, and salmon around a whirlpool of tomato stew surrounded by hot garlic-toast lifeguards. Dipped in brandy and espresso, the tiramisu’s mascarpone- and chocolate-laden ladyfingers end meals with the culinary version of a high-five. The eatery seats diners in three dining settings: a warmly lit dining room with red-and-white-checkered tablecloths; a newly appended space with TVs and booths; and an enclosed outdoor patio where a potted tree serves as maitre d’.

Customer Reviews

Good food & good service
Sunnie · August 13, 2012
Great food, great service
Jay J. · August 12, 2012
The service is excellent!
Jennifer G. · August 8, 2012

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