Pizza dough is adorned with tomato sauce, cheese, meat, veggies, and herbs, creating a delicious and fan-favorite meal
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Pizza Dinner for Two (Valid Sunday - Friday). Includes:
- One house or Caesar salad to share
- Two personal cheese pizzas
- Two draft beers or two glasses of house wine
- Pizza Dinner for Four (Valid Sunday - Friday). Includes:
- Two house or Caesar salads to share
- Four personal cheese pizzas
- Four draft beers or four glasses of house wine
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Extra fee for toppings. Reservations required for Friday nights. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on Saturdays. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fratello Brick Oven
Retired New York City firefighters and longtime Warwick residents Joe Boccia, Mike Darcey, and Jim Kelly have developed a brotherly bond. So when they decided to open their own restaurant, it was only fitting that they chose to name it “Fratello,” which means brother in Italian. The menu at this cozy restaurant and bar is packed with traditional Italian favorites as well as regional specialties. Chef Larry Klein uses imported pastas and homemade sauces to craft dishes such as Italian-style pot roast and jumbo cheese ravioli. In addition to being available in individual portions, all entrees can be served family style, a traditional Italian way of eating that encourages sharing and sparring with ladles.
Fratello prepares a mouth-watering assortment of homemade pies from the eatery’s brick oven. Opt for an old-fashioned, Sicilian-style thin-crust pizza or seasonal specialty such as the fresh pear and gorgonzola pie.