At Fratello’s, a wood-fired brick oven bakes bubbles into pizza dough as chefs sauté shrimp with fresh garlic, butter, and white wine. Aside from serving nine varietals of pizza, the 16,000-square-foot restaurant stays busy cooking up the hearty sandwiches, pasta dishes, and antipasto that fill their menu of casual Italian eats. Connected to the restaurant is an event facility, where Fratello’s caters events such as weddings, holiday parties, and baby’s-first-burp celebrations.