$12 for Two Groupons, Each Good for $10 Worth of Carry-Out BBQ Food and Drinks at Fred's BBQ ($20 Value)

Fred's BBQ

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$20 40% $8
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In a Nutshell

Restaurant serves succulent oak grilled barbecue ribs, beef brisket, pulled pork, and chicken smothered in sweet sauces

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Valid for carry-out only. Cannot be combined with any other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for two Groupons, each good for $10 worth of carry-out BBQ food and drinks ($20 value)

Memphis-Style Barbecue: Where Pork Rules

Barbecue the Memphis way involves tender pork, spices, and slow smoking. See what else Groupon discovered that distinguishes the barbecue style from all others.

Other barbecue-loving cities may specialize in beef ribs or brisket, but for Memphis, it’s all about the pig. That, and the dry rub, a blend of seasonings reportedly invented by Charlie Vergos of Memphis restaurant, Rendezvous. Although every proud Memphis chef has his or her own secret dry-rub recipe, many base their recipes on some combination of oregano, garlic, salt, chili powder, and paprika. (Legend has it that the last was added when a meat salesman tasting Vergos’s original blend complained that, while the flavor was great, barbecue should really be red.) Worked into the surface of the meat and smoked over wood coals, a dry rub becomes a burnished crust that keeps juices from leaking out. Underneath this crust, baby back ribs, spare ribs, and pork shoulder become so soft they don’t require a knife or a servant who chews your food for you.

Although crusty is probably the most popular look for Memphis pork, there’s still room in town for those who prefer their meat “wet.” A sweeter tomato-based sauce balanced with a vinegary tang is one popular finishing touch. Another step is known as the mop. A mop is essentially dry rub plus water with or without vinegar, applied as a basting sauce while cooking to add deep flavor and moisture. This is what makes up a Memphis-style pulled-pork sandwich—along with, of course, pork shoulder, coleslaw, and a soft white bun capable of soaking up juices from the meat and Southern hospitality drifting through the air.

Customer Reviews

Great food
Cj · October 20, 2016
Merchant replied
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Thank you very much!
Merchant replied · October 24, 2016
Great food and such friendly service.
Sabrina · June 5, 2016
Merchant replied
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Thank you
Merchant replied · July 4, 2016
Food was great. Brisket was yummy, green bean, well seasoned, mac and cheese great, and greens wonderful. Very nice people as well. Thanks Fred's. We'll be back.
Hilda R. · March 11, 2016

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