In movies, characters tend to grow the most in the third act. Cathy and James Landeros began the third act of their foray in the restaurant industry 15 years ago when they opened Freeport Bar & Grill. While the duo may not be on the receiving end of a Michael Caine monologue any time soon, they do present plenty of cinematic food at their third eatery, such as juicy steaks and pastas. They also prepare several house specialties, such as the tender pot roast bathed in dark, sweet onion gravy. Their breakfast and brunch roster features yet more contemporary American classics, including biscuits and gravy, crab benedicts, and chicken-fried steaks. Freeport Bar & Grill is only part of Cathy’s and James’s imprint on their Sacramento neighborhood. The proud owners of the restaurant also own a nearby marina, RV park, and space program funded by lobster sales.