What You'll Get
Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store’s intercom. Get what’s coming to you with this Groupon.
Choose Between Two Options
$34 for dinner for two (up to a $69 value)
$65 for dinner for four (up to a $138 value)
Each pair receives:
- One appetizer (up to a $14 value)
- Two entrees (up to a $48 value)
- One dessert (up to a $7 value)<p>
Chefs top hand-stretched thin-crust pizzas with a combination of Italian-seasoned chicken and roasted peppers to create the Tuscan wood-grilled pizza ($13), sear marinated choice-certified Angus beef steak tips on their wood-fired grill ($21), or dust juicy swordfish steaks with lemon and pepper ($23). See the menu for a complete list of appetizers, entrees, and desserts.<p>
The Fine Print
Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid until 2/17/2013. Not valid on 2/14/2013, 2/15/2013, or 2/16/2013. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid with any other specials. Must use promotional value in 1 visit. Not valid for lunch or brunch. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Freeport Tavern
The flat-screen televisions and long wooden bar at Freeport Tavern might mark it as just another pub, but the wood-fired grill in the kitchen tells a different story. With it, chefs bake Italian-style thin-crust pizzas or sear smoky flavor into marinated choice-certified Angus beef steak tips. They also grill burger patties, fish filets, and chunks of New England lobster, then stuff them into sandwiches served with hand-cut fries. They pair their pastiche of New England eats with a constant stream of entertainment, whether it’s the latest local NBA and NHL action on the TVs, trivia on Tuesday nights, or performances by DJs and live musicians held Wednesday through Saturday nights. As soon as the DJ packs up on Sundays, the tireless chefs begin whipping up the brunch buffet, complete with a salad and dessert bar and omelette station.