French-Pastry-Tasting Class with Wine for One, Two, or Four at at French'Encas (Up to 55% Off)

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Sale Ends 21:41:39
Up to 55% Off

Customer Reviews

52 Ratings


Monica M. · 1 reviews
· Redeemed October 29, 2017
Although working area is small the class size is fine. There is no overcrowding. Everyone has a chance to practice. The chef made us feel comfortable and was very helpful. I attended a Sunday class which was not held too early or late in the day. I plan to take other classes


Rick S. ·
· Redeemed June 20, 2017
Great teacher and a fun class. While there is a handout, be sure to bring a pen and take your own notes because the handout is lacking all the fine details that will make the very technical recipes a success.


Ruben G. · 1 reviews HELPFUL REVIEWER
· Redeemed June 20, 2017
I took the macaroon making class with my girlfriend. It was a small class and the instructor was great. We made 3 different flavors (Chocolate, Apricot, and Passion fruit) and each person got to take home 7 of each. We had lots of fun making them and they came out so delicious.

What You'll Get

Choose from Three Options

$68 for a French-pastry-tasting class for one ($150 total value)

  • 3–4 French pastries ($50 value)
  • Two glasses of wine ($50 value)
  • One bag of goodies ($50 value)

$139 for a French-pastry-tasting class for two ($300 total value)

  • 4–8 French pastries ($100 value)
  • Four glasses of wine ($100 value)
  • Two bags of goodies ($100 value)

$275 for a French-pastry-tasting class for four ($600 total value)

  • 15–16 French pastries ($200 value)
  • Four glasses of wine ($200 value)
  • Four bags of goodies ($200 value)

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About French'Encas

Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn.

At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.