(Up to 58% Off) Pastry Tasting Class at French'Encas

French'Encas French'Encas

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In a Nutshell

Haute couture pastries created by a French chef are enjoyed in a social/interactive setting

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice of:

  • French Pastry Tasting Class for One
  • French Pastry Tasting Class for Two
  • French Pastry Tasting Class for Four

Includes:

  • 3-4 Pastries for each person
  • 2 Glasses of Wine for each person
  • Gift Bag for each person

French'Encas

Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn.

At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.

Customer Reviews

Great teacher and a fun class. While there is a handout, be sure to bring a pen and take your own notes because the handout is lacking all the fine details that will make the very technical recipes a success.
Rick S. · June 20, 2017
I took the macaroon making class with my girlfriend. It was a small class and the instructor was great. We made 3 different flavors (Chocolate, Apricot, and Passion fruit) and each person got to take home 7 of each. We had lots of fun making them and they came out so delicious.
Ruben G. · June 20, 2017
Definitely the hands on experience that you're looking for! Great class , the chef is so nice and interactive. I gave this as a gift to my boyfriend and it was really fun. Would recommend for anyone that wants a small and intimate class.
Breana M. · June 20, 2017

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