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French Pastry or Macaron Class for One, Two, or Four at French'Encas (Up to 65% Off)

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Highlights

French pastry chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
S
Susan
3 ratings2 reviews
February 20, 2020
Great class. Hands on and fun.
I
I
5 ratings3 reviews
January 3, 2020
I did the macaron class with three teens and they loved it! The chef was great and helped everyone ... the macarons were delicious.
J
JohnnaTOP REVIEWERHELPFUL REVIEWER
5 ratings5 reviews
September 1, 2019
The beignet class was wonderful! Excellent instruction and lots of fun! Great individual or group activity!
M
mariestar1982
1 ratings1 reviews
August 30, 2019
The class was great and our instructor gave us lots of helpful information. Macarons turned out wonderfully and I am planning on taking another class in the future!
A
adam
1 ratings1 reviews
August 29, 2019
Such a fun time. BYOB.
M
Melissa
2 ratings1 reviews
March 20, 2019
A great time! Definitely recommended
K
Kathleen
2 ratings1 reviews
January 12, 2019
This was so much fun!!! Chef Simon was extremely knowledgeable, personable, and made the class a fun learning environment. I would recommend this to anyone and hope to take another one of his classes soon!
M
MonicaHELPFUL REVIEWER
1 ratings1 reviews
October 30, 2017
Although working area is small the class size is fine. There is no overcrowding. Everyone has a chance to practice. The chef made us feel comfortable and was very helpful. I attended a Sunday class which was not held too early or late in the day. I plan to take other classes
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About This Deal

Choose from Three Options

  • $76.50 for a French pastry or macaron class for one (up to $200 value)
  • $138.60 for a French pastry or macaron class for two (up to $400 value)
  • $279 for a French pastry or macaron class for four (up to $800 value)

Pastry chef and French’Encas owner Simon Herfray teaches students to make sweet and savory treats. Classes range from 2.5 to 5 hours long. Click here to learn more about them.

Need To Know

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for customers active within the past 6 month(s). Reservation required. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About French'Encas

Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn.

At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.