Authentic Cajun Dinner or Lunch at French Quarter Grille
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Chefs spice gumbo, pasta & authentic Cajun cuisine, from crawfish beignets with roasted-corn tartar sauce to shrimp creole
Fine New Orleans cuisine conjures visions as vibrant as its flavors, from beignets that summon scenes of the stately Garden District to gumbo that causes eaters to correctly predict the outcome of the World Series. Discover the finer points of Cajun cooking with today’s Groupon to French Quarter Grille. Choose between the following options:
- For $12, you get $25 worth of authentic Cajun cuisine during dinner.
- For $7, you get $15 worth of authentic Cajun cuisine during lunch.
The chefs at the newly opened French Quarter Grille spice up the catfish entrees, seafood gumbo, and grilled meats that populate a menu of authentic Cajun specialties. Diners can acclimate tongues to French-influenced flavors with a starter of crawfish beignets—fried, fluffy pillows dunked in a spicy jalapeño-and-roasted-corn tartar sauce ($9.95 for dinner; $8.95 for lunch). Attentive servers whisk steaming helpings of blackened-catfish gumbo spooned over dirty rice ($15.95) to white-cloth-draped tables before going back to the kitchen. Grillers blacken the rib-eye pontchartrain, smother it in shrimp, crab, and crawfish, and douse the lot in a mushroom brandy cream sauce ($29.95). Patrons can size up peppered pork tenderloins, which are flame-licked over a leftover science-fair volcano before being awarded a mango-pineapple chutney ($16.95). Diners devour forkfuls amid golden walls as the glow from a chandelier reflects in French Quarter Grille’s gilded mirror.
Chefs spice gumbo, pasta & authentic Cajun cuisine, from crawfish beignets with roasted-corn tartar sauce to shrimp creole
Fine New Orleans cuisine conjures visions as vibrant as its flavors, from beignets that summon scenes of the stately Garden District to gumbo that causes eaters to correctly predict the outcome of the World Series. Discover the finer points of Cajun cooking with today’s Groupon to French Quarter Grille. Choose between the following options:
- For $12, you get $25 worth of authentic Cajun cuisine during dinner.
- For $7, you get $15 worth of authentic Cajun cuisine during lunch.
The chefs at the newly opened French Quarter Grille spice up the catfish entrees, seafood gumbo, and grilled meats that populate a menu of authentic Cajun specialties. Diners can acclimate tongues to French-influenced flavors with a starter of crawfish beignets—fried, fluffy pillows dunked in a spicy jalapeño-and-roasted-corn tartar sauce ($9.95 for dinner; $8.95 for lunch). Attentive servers whisk steaming helpings of blackened-catfish gumbo spooned over dirty rice ($15.95) to white-cloth-draped tables before going back to the kitchen. Grillers blacken the rib-eye pontchartrain, smother it in shrimp, crab, and crawfish, and douse the lot in a mushroom brandy cream sauce ($29.95). Patrons can size up peppered pork tenderloins, which are flame-licked over a leftover science-fair volcano before being awarded a mango-pineapple chutney ($16.95). Diners devour forkfuls amid golden walls as the glow from a chandelier reflects in French Quarter Grille’s gilded mirror.