Choose Between Two Options
- $65 for a 7-course French tasting menu for two ($118 value)
- $120 for a 7-course French tasting menu for four ($236 value)
After stirring their palates with an amuse-bouche, guests choose soups and salads and receive traditional French bread with provencale olive oil and seasoned vinegar. Entrees include Steak Diane and Drunken Shrimp. Rotating selections also highlight the menu as vegetarian options may include risotto pilaf with marsala wine and fresh vegetables of the day or penne pasta pomodoro with fresh vegetables. The dessert du jour and petit four close out the meal.
View the full menu. Tax and gratuity are added to the bill.
The Henderson Castle
The sophisticated French Restaurant at The Henderson Castle is housed in a Queen Anne–style mansion originally built in 1895. The property has been featured in three movies over the years, and just wrapped shooting on the feature film Another Brick in the Wall this past summer, and now operates as a three-diamond, AAA-rated inn. Henderson Castle’s newest owner, Francois Moyet, also serves as head chef at the hotel restaurant, where he prepares traditional French cuisine using fresh ingredients harvested in the garden. Prix fixe dinners, ranging from four to eleven courses, include selections such as steamed flounder filet with a lemon-cream-dill sauce, and bacon-wrapped roasted pork loin. In the morning, guests can enjoy an American–style breakfast topped with fresh fruit from the onsite garden. Guided tours circle the property daily, giving visitors an inside look into the historic home.