The French Tart

Grand City

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In a Nutshell

French eatery with traditional and unconventional dishes such as duck-confit leg and crab-cheese fondue

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner only. Valid Tuesday-Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose Between Two Options

$15 for $30 worth of dinner for two
$25 for $50 worth of dinner for four

Chefs caramelize lamb chops in honey ($29.95) and whip up blue-cheese fondue with parisian ham and apples for dipping ($17.95 per person, two-person minimum). See the full dinner menu.

French Tart

The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation’s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.


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