France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
$20 for $40 Worth of French Cuisine and Drinks
Chefs compose steak-tartar, angus-beef filet mignon ($29.95) and whip up blue-cheese fondue with parisian ham and apples for dipping ($17.95/person; two-person minimum). See the full dinner menu.
The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation’s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.
84% of 309 customers recommend
“Very good experience. Food is very fresh. We had a good experience. The food is very fresh. Would go back”
“Great food. Great service. Plus it's a Byob! Can't beat it”
“does not serve any alcohol but you can bring your own; the food is fantastic, one of the best dinners I've had eating out on Staten Island!”