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$85 for Three-Course Meal for Two with One Glass of Sparkling Wine per Person($116 Value)

Frenchy's Table
4.7

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Restaurant specializing in French dishes made from fresh high-quality products invites guests to try its three-course meal and sip on wine

  • Type of food: French
  • What's included in the meal:
    • Soup of the day
    • Fresh mixed greens, escargots provencal, or special appetizer
    • Homemade dessert of the day
    • One glass of French sparkling wine per person
  • Valid on any day the establishment is open except for Mother's Day, Christmas Eve, Christmas Day, Valentine's Day or New Year's Eve
  • View the menus and prices
  • The restaurant is best known for its seafood dishes
  • There is between a $5 and $15 up-charge for the food
  • Must provide 21+ ID to receive alcoholic beverages

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Promotional value expires 3 months after purchase. Limit 1 per table. Limit 1 per visit. Not valid for happy hour specials. Not valid on Mother's Day. Not valid with other offers or promotions. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Not valid toward taxes or gratuity. Must provide 21+ ID to receive alcoholic beverages. Excludes delivery. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Frenchy's Table

What's so French about Frenchy's Table? For starters, owner Edith Barthelemy, who not only grew up in her parents' bed and breakfast in central France, but stayed in the country for culinary school. After operating a successful restaurant in Limoges, Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy's Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith's dessert menu, which features classic crème brûlée and the house-special whiskey cake.

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