Choose Between Two Options
- $25 for $40 worth of New American cuisine, valid any day
- $20 for $40 worth of New American cuisine, valid Sunday–Thursday
- Click to see the menu.
The restaurant is closed on Mondays and Tuesdays.
At Frescos, the kitchen staff specializes in adding local flair to traditional-inspired cuisine. The aromas of chicken stuffed with goat cheese and artichokes, sirloin filet with petite crab cakes, and pasta tossed with veggies and feta fill the dining space. A semiprivate, earth-toned dining room, which includes glass tile, wood floors, high booths, and local artwork, adds to the warm atmosphere. Meanwhile, a seasonal deck—open May through September—features an outdoor lounge and seating for dining under the sun or stars.