Innovative take on traditional favorites such as fresh salmon with dijon glaze, blackened swordfish with chorizo, & sirloin with crab cakes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid toward the purchase of alcohol. Not valid outdoors on Friday-Saturday. Not valid for happy hour specials. Not valid on holidays. No cash back. Must purchase 1 food item. Must use promotional value in 1 visit. Cannot be combined with any other offers or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $40 worth of New American cuisine, valid any day
$20 for $40 worth of New American cuisine, valid Sunday–Thursday
At Frescos, the kitchen staff specializes in adding local flair to traditional-inspired cuisine. The aromas of chicken stuffed with goat cheese and artichokes, sirloin filet with petite crab cakes, and pasta tossed with veggies and feta fill the dining space. A semiprivate, earth-toned dining room, which includes glass tile, wood floors, high booths, and local artwork, adds to the warm atmosphere. Meanwhile, a seasonal deck—open May through September—features an outdoor lounge and seating for dining under the sun or stars.