Healthy Heat-and-Serve Meal Delivery from Fresh Body Fuel (Up to 60% Off). Four Options Available.

Denver

from $20
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Value Discount You Save
$45 56% $25
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In a Nutshell

Diet-conscious chefs prepare ready-to-heat meals that adhere to paleo, vegetarian, high-protein, and other diets for singles and families

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Distance restrictions apply; service area includes Denver and Colorado Springs. Valid only within 60 miles of zip code 80122. Limit 1 per person, may buy 3 additional as gifts. Must use promotional value in 1 visit. Valid only for option purchased. Delivery day and time will be confirmed via email; deliveries take place within 48 hours of placing order. For delivery: orders $50+ are free; orders under $50 are subject to a $5 delivery fee. For meal bundle options (options 1, 2, and 3), meals are chosen at merchant's discretion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $20 for two full-sized family meals for four to six people ($45 value)
  • $30 for two non-vegetarian half-sized family meals for two to three people, two individual signature meals, and two individual custom meals ($75 value)
  • $30 for two vegetarian half-sized family meals for two to three people, two individual signature meals, and two individual custom meals ($75 value)
  • $20 for $40 towards any order

Marinara Sauce: Land and Sea

Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple.

It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most basic a tomato-based broth seasoned with garlic, onion, and herbs such as basil and oregano. Chili peppers (another New World import) and anchovies, as well as an array of other seasonings, can also turn up in the sauce. And, marinara’s flexible simplicity makes it easy to cook up on the stove even for inexperienced home chefs, much like hot milk with jellybeans.

For a sauce that celebrates such a land-based specimen as the tomato, it’s a little odd that marinara translates to “sailor-style.” Philologists, too, remain puzzled. Some theorize that the high acidity of the sauce, plus its lack of meat, made it a relatively shelf-stable staple for sailors on long sea voyages—who needed good sources of vitamin C to prevent scurvy. Others suggest that because the sauce was so easy to make, sailors’ wives could whip it up quickly after spotting their husbands’ speedboats on the horizon and have a hot meal ready by the time they came ashore. And then there’s the anchovy theory: original versions might have relied on the brininess of the little fish, which later became optional and left only the sea-evoking name behind.

Customer Reviews

I've tried every food delivery service out there and this is by far the best. Healthy, affordable, delicious, and prompt delivery. Everyone should eat fresh body fuel!!! Mmmmm
Zachary Y. · October 17, 2016

Grub on the go
Be well with exercise and balanced nutrition
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