Fresh Kabobs - Long Beach

Downtown Long Beach

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In a Nutshell

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The human body, like a car, needs fuel to keep running and will shut down if you only fill it with foie gras and grape soda. Make a healthy choice with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indian cuisine
  • $20 for $40 worth of Indian cuisine<p>

The menu includes grilled whole tilapia ($14), curry bowls such as chicken tikka masala and mixed vegetable ($7), and kebabs such as beef sirloin and New Zealand lamb shank ($8–$14).

Fresh Kabobs

Chef Rafi did not create Fresh Kabobs to get rich. He finds his reward in the opportunity to share authentic Indian dishes, such as tandoori chicken breast and grilled whole tilapia, with families in a casual, welcoming atmosphere. Inside his kitchen, chef Rafi draws from his pantry packed with USDA-choice Angus beef, fresh vegetables, and lamb imported from New Zealand to prepare each dish to order. Seated at dark-wood tables in the brightly lit dining area, patrons split spicy curry bowls brimming with basmati rice and sip mango lassis freshly blended with yogurt and spices. The dining area’s high ceilings seem to extend to the stratosphere, past the red-tiled eaves and sky-blue murals dotted with fluffy white clouds shaped like cubes of paneer.

Fresh Kabobs

Chef Rafi did not create Fresh Kabobs to get rich. He finds his reward in the opportunity to share authentic Indian dishes, such as tandoori chicken breast and grilled whole tilapia, with families in a casual, welcoming atmosphere. Inside his kitchen, chef Rafi draws from his pantry packed with USDA-choice Angus beef, fresh vegetables, and lamb imported from New Zealand to prepare each dish to order. Seated at dark-wood tables in the brightly lit dining area, patrons split spicy curry bowls brimming with basmati rice and sip mango lassis freshly blended with yogurt and spices. The dining area's high ceilings seem to extend to the stratosphere, past the red-tiled eaves and sky-blue murals dotted with fluffy white clouds shaped like cubes of paneer.

Customer Reviews

Very good food and fair prices. I will go again, without the G roupon offer.
Gabriel F. · October 22, 2012
Thank you for our yummy lunch...
Sallie T. · October 21, 2012
Thanks for a wonderful lunch. We had Kabob Trio plus Tandoori kabobs, both were delicious and filling. all their sauces are delicious, but the creamy garlic and the cliantro onion ranch were superrrrb!
Clemens · October 18, 2012

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