$10 for $20 Worth of Italian Fare at Fresh Wood Fired Pizza and Pasta in Black Mountain

Black Mountain

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In a Nutshell

Chef tops handmade pizza dough with organic ingredients from local farms & cooperatives & bakes it in imported Italian wood-fired oven

The Fine Print

Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 3/5/12. Reservation recommended for groups of 6 or more. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with this Groupon.

$10 for $20 Worth of Italian Fare

Chef Mark Tomczak supplies palates with a sampling of olives ($3.50), sprinkles italian cured meats atop a 12-inch Scarface pizza's house-made dough ($12.95), and blends pasta with house-made pesto made with basil grown in the restaurant's garden ($8.95). See the full menu.

Fresh Wood Fired Pizza and Pasta

The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.

Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.

Customer Reviews

Great home made gluten free crust!
Jen M. · July 8, 2016
Great food and beer! Right in the River Arts District! Awesome!!
Nova S. · March 14, 2016
I liked it's predecessor Pizza Pura much better, but it was good!
Marcia B. · February 23, 2016
Merchant Location Map
  1. 1

    Black Mountain

    100 S Ridgeway Ave.

    Black Mountain, North Carolina 28711

    828-669-6999

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