$10 for $20 Worth of Italian Fare at Fresh Wood Fired Pizza and Pasta in Black Mountain

FRESH Wood Fired Pizza and Pasta

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Customer Reviews

646 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Joanne K. ·
Reviewed February 24, 2015
Best pizza in NC! Comfortable joint with top service!


David B. ·
Reviewed June 20, 2014
Attentive service, excellent wood-fired pizza.


Lura N. ·
Reviewed March 23, 2013
Please, please...Your food is fantastic. Your service staff is terrible. This is not the first time we have been to the restaurant and each time we have felt neglected for simple things-refilling a glass, bringing the order when it is ready, checking if we need a box. If not for your fantastic food we would not recommend the restaurant.

What You'll Get

Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with this Groupon.

$10 for $20 Worth of Italian Fare

Chef Mark Tomczak supplies palates with a sampling of olives ($3.50), sprinkles italian cured meats atop a 12-inch Scarface pizza's house-made dough ($12.95), and blends pasta with house-made pesto made with basil grown in the restaurant's garden ($8.95). See the full menu.

The Fine Print

Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 3/5/12. Reservation recommended for groups of 6 or more. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fresh Wood Fired Pizza and Pasta

The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.

Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.

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