All reviews are from people who have redeemed deals with this merchant.
Reviewed August 14, 2013
Reviewed August 9, 2013
Reviewed June 27, 2013
What You'll Get
Though its popularity is waning, fast food will always be remembered for how it led America to victory in the 1996 Olympic hamburger relays. Reminisce over a healthy meal with this Groupon.
$12 for Two Groupons, Each Good for $12 Worth of Health-Conscious Food ($24 Value)
The menu includes energizing, healthy items such as a cobb salad with avocado and bacon ($8.49), Teriyaki Twist bowl ($6.29), Thai lemongrass burrito ($6.99), and tomato-basil bisque (small $4.99, large $7.59).
The Fine Print
Promotional value expires Sep 5, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Matthew Corrin was fashion designer Oscar de la Renta's marketing manager, which meant a lot of long hours and a lot of hurried lunches. After his umpteenth greasy sandwich, Corrin began wondering why there weren't more convenient, waistline-friendly lunch alternatives. This rumination—and a resignation letter to de la Renta—begot Freshii, a fast, casual eatery that serves healthy meals and has graced the pages of various publications, including the Chicago Tribune and Inc.’s 30 Under 30 list. Environmental awareness also plays a big part in the business model as the food packaging is made from eco-friendly vegetable starches.
Every Freshii kitchen is stocked with the base ingredients of brown rice, romaine lettuce, field greens, spinach, and rice noodles; toppings such as carrots, broccoli, grilled tofu, and candied walnuts; and an array of dressings and sauces. Using these ingredients, the chefs create bowls, wraps, salads, soups, and burritos for lunch and dinner. During morning hours when the sun is still busy curling its rays, they scramble eggs, serve housemade oatmeal, and top fat-free frozen yogurt with a choice of fruit. Customers can bring their own bowls, and the staff will wash and fill them with fresh ingredients hailing from environmentally responsible farms that fairly compensate their workers.