All reviews are from people who have redeemed deals with this merchant.
Reviewed April 16, 2013
Reviewed March 21, 2013
Reviewed March 6, 2013
What You'll Get
Though its popularity is waning, fast food will always be remembered for how it led America to victory in the 1996 Olympic hamburger relays. Reminisce over a healthy meal with this Groupon.
Choose Between Two Options
$29 for a sampler platter (a $55.50 value)
- One buffalo-chicken wrap
- One Warrior chicken bowl
- One Baja burrito
- One cobb salad
- Six waters
- Six bags of chips<p>
$7 for $14 worth of health-conscious food<P>
The menu includes healthy, everyday items such as a cobb salad with avocado and bacon ($6.49) or a harvest wrap with beets, green apples, candied walnuts, and honey-dijon dressing inside a honey-wheat tortilla ($6.99). A rotating list of promotional items currently features soup three ways, including as an entree with hummus and pita chips. Guests can add a protein, such as chicken ($0.99), tofu ($0.99), shrimp ($1.99), or steak ($1.99), to each nonpromotional menu item.<p>
The Fine Print
Promotional value expires Apr 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Pre-order required 24hrs in advance for the sampler platter. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Closed on Saturday and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Matthew Corrin was fashion designer Oscar de la Renta's marketing manager, which meant a lot of long hours at work and a lot of hurried lunches at local delis. After his umpteenth greasy sandwich, Corrin began wondering why there weren't more healthy and convenient lunch alternatives. This rumination and a resignation letter to de la Renta begot Freshii, a fast, casual eatery that serves healthy meals and has graced the pages of various publications, including the Chicago Tribune and Inc.'s 30 Under 30 list. Environmental awareness also plays a big part in the business model—even the food packaging is made from eco-friendly vegetable starches.
Every Freshii kitchen is stocked with base ingredients of brown rice, rice noodles, romaine lettuce, field greens, and spinach; toppings such as carrots, broccoli, grilled tofu, and candied walnuts; and an array of dressings and sauces. Using these ingredients, the chefs create bowls, wraps, salads, soups, and burritos for lunch and dinner. During morning hours, when the sun is still busy curling its rays, they scramble eggs, serve house-made oatmeal, and top fat-free frozen yogurt with a choice of fruit. Customers can bring their own bowls and the staff will wash them and fill them with fresh ingredients hailing from environmentally responsible farms that fairly compensate their workers.