Tasting the cuisine of a different country expands your horizons, much like bulldozing all the structures that block the view from your house. Enlighten yourself with this Groupon.
$15 for $30 Worth of Thai Cuisine and Drinks
The menu includes panang curry with shrimp and kaffir-lime leaves over a bed of green beans ($12.95); pad thai with tofu, green onion, egg, bean sprouts, and ground peanuts ($9.95); and pineapple fried rice with chicken, pineapple, raisins, cashews, onions, carrots, snow peas, egg, and curry ($9.95).
The chefs at Freshly Thai can whittle a fresh cucumber or crispy carrot into the intricate shape of a flower. These artful garnishes are just one sign of the attention lavished on every MSG-free meal. They sweeten sauces naturally with honey instead of white sugar or melted lollipops and squeeze fresh tamarind and lemon juice on-site. Medicinal herbs including turmeric and galangal flavour dishes such as panang curry with scallops and kaffir-lime leaves in creamy coconut milk broth and the Magnificent Mango, a dish of pan-fried mango, onions, carrots, and cashews with garlic and ginger served over a bed of broccoli. Many of the spot's dishes are vegan and gluten-free, substituting vegetarian sauce for the fish sauce ubiquitous in most Thai cuisine.
82% of 283 customers recommend
“it was amazing loved the food, the best PAD THI dish I ever had. Four of us enjoyed it. Service was great, and friendly too. I am even considering it for a birthday...”
“it was amazing loved the food, the best PAD THI dish I ever had. Four of us enjoyed it. Service was great, and friendly too. I am even considering it for a birthday party. Will go back for sure.”
“Small location, but food & good size portions”
“I'm a vegetarian so the substitutions to any meat meal were great, everything was so fresh. First time trying Thai, loved it, dessert was banana wrapped in sticky...”
“I'm a vegetarian so the substitutions to any meat meal were great, everything was so fresh. First time trying Thai, loved it, dessert was banana wrapped in sticky rice with a coconut cream dipping sauce all wrapped in a banana leaf it looked so exotic.....mmmm. Delicious”