$15 for $30 Worth of Mexican Dinner Fare at Frida's. Two Locations Available.
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Brother & sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo.
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single, potent drop of fiery green chili sauce. Awaken tired taste buds in royal fashion with this Groupon.
$15 for $30 Worth of Mexican Dinner Fare
- Mill Creek Anacortes
The menu includes enchilaldas suizas ($11.95), burrito chipotle $12.95), Chiles en Hojaldre–poblano chilies stuffed with chihuahua cheese and wrapped with pastry layers–($13.95), and Lola Alvarez B–oven-baked beef ribs marinated in tequila–($18.50). Dinner begins at 3 p.m.
Brother & sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo.
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single, potent drop of fiery green chili sauce. Awaken tired taste buds in royal fashion with this Groupon.
$15 for $30 Worth of Mexican Dinner Fare
- Mill Creek Anacortes
The menu includes enchilaldas suizas ($11.95), burrito chipotle $12.95), Chiles en Hojaldre–poblano chilies stuffed with chihuahua cheese and wrapped with pastry layers–($13.95), and Lola Alvarez B–oven-baked beef ribs marinated in tequila–($18.50). Dinner begins at 3 p.m.
Need To Know Info
About Frida's
Inspired by the marriage of Frida Kahlo and Diego Rivera—two Mexican artists with two very different aesthetics—brother-and-sister team Antonio and Rocio Pina opened Frida’s and filled its menu with a combination of classic Mexican fare and new, regional cuisine. Recipes on the ever-changing menu come from the Pinas’ frequent visits to Mexico. Chefs douse burritos and enchiladas with chipotle chilies and dark chocolate sauce. Chicken, steak, and seafood arrive at tables in a myriad of zesty dishes, and meat-free fare includes crepes stuffed with sautéed veggies. An outdoor patio offers ample sunshine during meals while the restaurant’s interior is decorated with dark-wood accents, decadent chandeliers, and jewel-toned seating which pay homage to the work of its namesake. In addition, a floor-to-ceiling display of more than 280 bottles of tequila, cognac, and wine divides the bar and dining room and can only be passed through via osmosis.