What You'll Get
Available for in-store pickup only.
Farm Gift Sets at Frog Hollow Farm
Farmer’s Market Bag
- Apricot conserve (8 oz. jar)
- Peach conserve (8 oz. jar)
- Nectarine plum conserve (8 oz. jar)
- Granola (1 lb. bag)
- Sun-dried peaches (1 lb. bag)
- Extra-virgin olive oil (500 ml. bottle)
- Peach conserve (8 oz. jar)
- Asian pear chutney (8 oz. jar)
- Meyer lemon marmalade (8 oz. jar)
How to Pick Up In-Store
- Purchase this offer.
- Visit participating location during normal business hours to pick up your products.
- Present your printed or mobile voucher in the store to claim your products.
Note: If your Groupon is not redeemed by the promotional value expiration date, the amount you originally paid will be refunded to you.
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Please Call the store 48 hours prior to pickup. Notwithstanding anything to the contrary in the Fine Print, any purchaser with an unredeemed voucher 30 days after purchase will receive a refund equal to the amount paid for the voucher. Sales tax on the amount paid is due at time of pick-up. Only available for in-store pickup and only for the option purchased at the listed location. Returns and exchanges must be initiated in-store and are subject to the merchant's standard return policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Frog Hollow Farm Market
Al Courchesne, affectionately known as "Farmer Al," planted his first peach orchard in 1976. In the years that followed, he learned the best ways to grow all sorts of other foods too, including apples, plums, and most anything else that can sprout in Californian soil. Eventually, Al started Frog Hollow Farm, producing steady harvests for more than 20 years as a certified organic farmer with a focus on sustainable practices.
Frog Hollow's success likely lies in Al's fine-tuned growing process. As harvest nears, Al and his staff purposely underwater the trees. They also leave every piece of fruit on the branch until it's completely ripened. The process results in a heavily concentrated flavor, which has garnered much attention from national publications, including the New York Times, Better Homes and Gardens, O Magazine, and Cooking Light Magazine.
Farmer Al keeps all 133 acres of his farm in constant operation. Therefore, the farm is generally closed off to the public except for occasional special events. Locals, however, have plenty of opportunities to taste the seasonal harvests without secretly stowing away inside incoming shipments of fertilizer. They can buy the fruit at Frog Hollow Farm Market inside of the Ferry Building or get it shipped directly to their home via the farm’s delivery program. Otherwise, they can head to the farm kitchen, where chef Becky Courchesne uses it in turnovers, cookies, and other goods. The farm also sends blemished, but useable produce to their Community Supported Agriculture Program.