- $31 for $60 worth of dinner for two
- See the menu
Fromage Bistro is open 4 p.m.–10 p.m. Sunday–Wednesday and 4 p.m.–11 p.m. Thursday–Saturday.
Everything about Fromage Bistro beckons an extra moment to take in its beauty, from the white leather couches and glittering chandeliers to each perfectly plated European-style entree. The sophisticated menu stars fondue, crepes, and steaks balanced with a wine list that spans the continents. Not only are elevated cheese fondues represented, as in the Gouda-Emmenthaler blend, but oil-based hot pots are a staple here as well, which diners use to cook seafood and beef themselves at the table. Lunch and dinner have their distinct callings, with popular Paris-reminiscent sandwiches by day and seared ahi and duck in the evenings. The bistro takes on a more lounge-centric feel with black-and-white silent-movies at 7 p.m., Monday – Saturday, just like it's done weekly at the Moulin Rouge.