Frontenac Grill

Saint Louis

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In a Nutshell

The Italian American eatery boasts 4 types of pizza: st. louis thin crust, new york hand tossed, chicago deep dish, and boston char grilled

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Carryout available for lunch option only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.

Choose from Three Options

$35 for an Italian American dinner for two (up to a $71.85 total value)

  • One appetizer (up to an $11.95 value)
  • Two entrees (up to a $22.95 value each)
  • Two glasses of wine, mixed drinks, or beers (up to a $7 value each)<p>

$68 for an Italian American dinner for four (up to a $143.70 total value)

  • Two appetizers (up to an $11.95 value each)
  • Four entrees (up to a $22.95 value each)
  • Four glasses of wine, mixed drinks, or beers (up to a $7 value each)<p>

$10 for $20 worth of Italian American food for lunch, served Monday–Saturday from 11 a.m. to 4 p.m. The lunch menu includes items such as a french-dip sandwich ($8.95), spaghetti with one large meatball ($8.95), and 11-inch pizzas ($12.95+).<p>

The dinner options are not valid for the 8-ounce Stockyards Angus fillet, 16-ounce prime rib eye, or fillet campeisi.<p>

Frontenac Grill

Handball sensation Mike Faille opened his first pizza parlor in 1964, which quickly became renowned for carrying various styles of pizza. Mike opened multiple other restaurants before passing away, and his longtime appreciation for the multiple forms of pizza lives on through Frontenac Grill’s four distinct styles from St. Louis, New York, Chicago, and Boston. The restaurant is so proud that it even openly invites people to compare the thin-crust, hand-tossed, deep-dish, or char-grilled pies to any other pizzas or edible frisbees in the world. Cooks also make fresh pasta and bread every day for their other Italian-inspired dishes. The restaurant hosts live music performances Wednesdays–Saturdays, carrying on founder Mike’s tendencies to “get drunk on music and life.”

Frontenac Grill

Handball sensation Mike Faille opened his first pizza parlor in 1964, which quickly became renowned for carrying various styles of pizza. Mike opened multiple other restaurants before passing away, and his longtime appreciation for the multiple forms of pizza lives on through Frontenac Grill's four distinct styles from St. Louis, New York, Chicago, and Boston. The restaurant is so proud that it even openly invites people to compare the thin-crust, hand-tossed, deep-dish, or char-grilled pies to any other pizzas or edible frisbees in the world. Cooks also make fresh pasta and bread every day for their other Italian-inspired dishes. The restaurant hosts live music performances Wednesdays–Saturdays, carrying on founder Mike's tendencies to “get drunk on music and life.”

Customer Reviews

Continue what you are doing right!
Marlene S. · March 25, 2013
please bring back Tim Cunningham and Theo .
Rhonda S. · March 11, 2013
enjoyed our dinner will return our wait staff was great
Janet H. · March 7, 2013
Merchant Location Map
  1. 1

    Saint Louis

    731 S Lindbergh Blvd.

    Frontenac, MO 63131

    +13145694115

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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