Frontier Meats delivers succulent cuts of beef, bison, and wild boar directly to doors, safely ensconced in dry ice and styrofoam. Frontier’s beef is wet-aged in a refrigerated unit for 28 days, which slowly breaks down tough tissue and results in a more flavorful, tender cut of meat. Patrons looking to expand their meaty horizons can opt for wild-boar or buffalo products, both of which include packages of distinctive burgers. The Texas wild boar also comes as a frenched rack, which dazzles tabletops with its distinctive presentation and nutty taste. Everything is shrink-wrap packed with Cryovac technology, which keeps each protein molecule fresh and allows beef to continue wet-aging in the package.