Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.
OC Weekly named Frostbites Crepes & Frozen Delights the best place for dessert in 2010, and CityVoters named it the Inland Empire's best ice-cream shop for 2009. After over 300 reviews, Yelpers are still raving, giving the Cypress location a 4.5-star average.
- Frostbites has the dessert to detox you from too many disappointing frozen-yogurt stands. The frozen confection here tastes like something between an ICEE and a sorbet. Though thick enough to hang from an inverted spoon, it melts in a hurry in your mouth. – OC Weekly
- I'm pretty much addicted. – Gerard B.,Yelp