Cupcakes use butter and eggs just like regular cakes do, except that the butter and eggs come from tiny cows and chickens. Smaller is sweeter with this Groupon.
Choose from Four Options
- $9 for one dozen cake truffles (an $18 value)
- $18 for two dozen cake truffles (a $36 value)
- $8 for one half-dozen cupcakes (up to a $15.50 value)
- $15 for one dozen cupcakes (up to a $30 value)
Frosted Pink Cake Company
Early every morning at Frosted Pink Cake Company, bakers blend bowls of fresh eggs, Madagascar bourbon vanilla beans, rich chocolates, and fruit to create a variety of small-batch cakes and cake pastries. The company was founded by pastry chef Tonja Jefferson, who decided to trade in her corporate career to follow a lifelong passion for baking. This passion shines through in her cakes, topped with custom hand-drawn designs and layered in flavors that include banana chocolate chip and black and white raspberry. On a similarly sweet branch of the family tree, the cakes’ little cupcake cousins come in classic and deluxe flavors that rotate daily and always integrate the bakery’s signature swirl of cream-cheese or buttercream frosting. Some of the more elaborate flavors include a mimicked candy bar—a chocolate cupcake filled with homemade caramel—and an italian cream cake that tops a vanilla cake with mascarpone-cream-cheese frosting, toasted coconut, and walnuts.