Choose Between Two Options
- $67 for a sushi-making and sake-tasting class for one ($90 value)
- $124 for a sushi-making and sake-tasting class for two ($180 value)
Chef Thu Ha Dinh and her eclectic team at fuAsian merge flavors from a variety of Asian cuisines. Whether they're helming a cooking class or whipping up well-crafted meals for diners or catered events, the chefs use handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer.