When a Fuddruckers burger encounters a stomach, it hunts down and eradicates all hunger within it, sating cravings for beef, bacon, cheese, butter-brushed breads, and condiments along the way. Meat piles are arranged in sizes from a dainty third-pound ($4.39) to a whopping full pound ($7.19), and they are made with only fresh, never-frozen beef, which is then seared to order over hot lava. Top your burger with cheese ($.60) and smokehouse bacon ($1), or confuse it into thinking it's a salad by loading it with spoonfuls of jalapeños, diced red onions, lettuce, tomatoes, and more. The meat maestros also prep patties of elk, buffalo, ostrich, and wild-boar ($7.89), as well as veggie burgers ($5.99) for the meat-averse and kid's meals ($3.99) for the adulthood-averse. After your steaming hot balloon has safely landed in your belly, stun your esophagus with a switch to a chilly milkshake, made with Dreyer's ice cream ($3.59), or some elegant sips of wine ($3.49).
3848 McHenry Ave.
Modesto, California 95356Get Directions