Though meals tend to bring friends together, meals peppered with magnets can push them apart. Enjoy an attractive repast with this Groupon.
$79 for a VIP BOGO Card ($199 Value)
Customers receive a VIP BOGO card, which offers buy-one-get-one-free discounts on appetizers, entrees, pizzas, desserts, catering, and more for a total savings value of more than $1,400. Click here and here to see the discounts on the card.
The seasonal menu features appetizers (up to a $15.99 value) such as bruschetta topped with Oak Island goat cheese, baked brie wrapped in puff pastry, and chili-chocolate chicken skewers, which pave the way for entrees including elk or bison tenderloin ($34.99) and locally caught pickerel ($29.99).
Fude Inspired Cuisine & Wine Bar
Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar, from personally interviewing the staff to coming up with names for each of the menu’s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create an inspired dining experience, saying, “Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with twists, such as free-range-chicken skewers covered in a dark-chocolate sauce and topped with a dollop of cayenne cream or button mushrooms and local goat cheddar covered with puff pastry and berry cream. Nearly every dish highlights seasonal Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.
In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines named by Chris himself.
94% of 159 customers recommend
“Small menu but great food.”
“Amazing service, the finest ingredients, beautiful presentation and an overall wonderful dining experience. Will go back again and again!”
“It was a fun dining experience with fabulous food.”