All reviews are from people who have redeemed deals with this merchant.
Reviewed September 30, 2012
Reviewed September 26, 2012
Reviewed September 23, 2012
What You'll Get
Though meals tend to bring friends together, meals peppered with magnets can push them apart. Enjoy an attractive repast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seasonal cuisine for two or more people
- $40 for $80 worth of seasonal cuisine for four or more people
The menu features plates such as beet infused hummus ($6.99), gourmet pizzas ($16.99), and chili-chocolate chicken ($25.99), featuring seasonal, Manitoba ingredients.
The Fine Print
Promotional value expires Sep 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Alcohol cannot exceed 30% of bill total. Must use promotional value in 1 visit. Not valid on holidays. Not valid on 7/1, 8/6, or 9/3. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fude Inspired Cuisine & Wine Bar
Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar, from personally interviewing the staff to coming up with names for each of the menu’s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create an inspired dining experience, saying, “Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with twists, such as free-range-chicken skewers covered in a dark-chocolate sauce and topped with a dollop of cayenne cream or button mushrooms and local goat cheddar covered with puff pastry and berry cream. Nearly every dish highlights seasonal Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.
In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines named by Chris himself.