Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.
Choose from Four Options
- C$29 for C$60 worth of seasonal dinner cuisine for two, redeemable Tuesday–Thursday
- C$29 for C$60 worth of seasonal dinner cuisine for two, redeemable after 8 p.m. Friday–Saturday
- C$49 for C$100 worth of seasonal dinner cuisine for four, redeemable Tuesday–Thursday
- C$49 for C$100 worth of seasonal dinner cuisine for four, redeemable after 8 p.m. Friday–Saturday
- See the menu.
Fude Inspired Cuisine & Wine Bar
Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar, from personally interviewing the staff to coming up with names for each of the menu’s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create an inspired dining experience, saying, “Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with twists, such as free-range-chicken skewers covered in a dark-chocolate sauce and topped with a dollop of cayenne cream or button mushrooms and local goat cheddar covered with puff pastry and berry cream. Nearly every dish highlights seasonal Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.
In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines named by Chris himself.