Enjoy margaritas and Latin American fare including burritos and quesadillas at this new Gaslamp Quarter taco bar
Billed as a Mexican fusion taco bar, Fuego delivers on its promise of fresh, Latin American fare. Using handmade tortillas, its chefs craft tacos like the meatless El Poblano and the Sonora, made with toasted cheese, avocado, and Midwestern-raised Black Angus beef. For bigger appetites, they stuff burritos with hand-cut fries and grilled chicken, and they make churros as the one-and-only, all-that's-needed dessert. Meanwhile, counter service and eclectic, contemporary décor give the restaurant a hip and casual ambiance to match the food.
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