All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $30 worth of Mexican-southwestern fusion cuisine and drinks at Fuego Bistro
- Best Mojito
- Best Hidden Restaurant
- View dinner menu
- Specialty cocktails
- Fresh, quality ingredients
- Superb service
- Intimate atmosphere
- Patio dining
- Live music Friday and Saturday nights
- Valid for dinner only.
- Reservation required.
The Phoenix New Times has named Fuego Best Mojito and Best Hidden Restaurant in past years. The Bistro has also generated a lot of heat in local press such as AZ Central and Chowhound: > * The perfect mojito is light and refreshing, with a sweet overtone that masks the kick of the rum. That’s why we love the Prickly Pear version at Fuego Bistro, in central Phoenix. – Phoenix New Times
Citysearchers give Fuego five fiery stars, Yelpers give it four, and 83% of Urbanspooners like it: > * Deliciousness! The service was excellent! The owner was on out the floor - serving and interacting with the customers…gotta love that! He also gave us suggestions for apps, meals, and drinks - all were perfect! – lauranalex, Citysearch > * The live music and seating in the patio provides a great atmosphere making you feel whisked away to places far away. – rhay, Urbanspoon > * This place definately [sic] exceeded my ecpectations [sic]. The flavors are spot on, the atmosphere is inviting, and the service is always great! – janey126, Citysearch
The Fine Print
Limit 2 per person, may buy multiple as gifts. Limit 1 per table. Reservation required. Valid for dinner only. Not valid with Happy Hour specials or with other offers. Tax & gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fuego Bistro
Flavors from Oaxaca, Cuba, and Yucatan add depth to the menus at Fuego Bistro restaurants, three gourmet Mexican oases that pride themselves on their modern culinary touches. Among the warm reds and yellows and inviting black wicker chairs at the original Fuego Bistro, diners dig into ancho-dusted salmon croquettes and a seafood chili relleno with lobster cream-chili sauce.