Mexican food meets smokehouse barbecue fare on a menu that spotlights beef brisket, seafood tacos, and Cajun jambalaya
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Reservations required Friday or Saturday night. Dine-in only. Not valid for happy hour specials or any other discounts or offers. Must purchase 1 food item. Not valid Thanksgiving, Christmas Eve, Christmas, New Year's Eve, New Year's Day, Valentine's Day, or Cinco de Mayo.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Like a stock photo of a guy with a loosened tie, a frosty margarita encapsulates everyone's idea of a good time. Let the good times roll with this Groupon.
$25 for $50 worth of Mexican food and barbecue for dinner
Executive Chef Dana Oddo draws from culinary skills cultivated from his time in the Memphis barbecue scene at Fuego Picante, where she fuses modern Mexican food with smokehouse barbecue fare. The restaurant's decor mirrors this savory synthesis, playfully blending sophisticated light fixtures and streamlined furnishings with whimsical flourishes, such as a mural of a cowboy. This serves as the perfect setting for Chef Oddos' warm and contemporary fare: tamales, chicken taquitos, and shrimp Creole all share menu space with mojitos that are freshly squeezed from the fruit of the 80-proof-rum tree.
Superior undiscovered restaurant. Friendly and excellent service by our waiter Matt and our busboy Kevin. The manager Keith was both informative and friendly.The St. Louis ribs are among the best I have ever eaten. They have a 12.95 dinner special which is an incredible value. The Mexican chocolate dessert is unbelievably good. All the food was uniformly great. This is a top of the line restaurant and I recommend it highly.