Mexican seafood such as ahi tuna dusted with ancho chilies and enchiladas packed with shrimp and crabmeat in a creamy tomatillo sauce
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 3 per person for $30 option; limit 1 per person for $60 option. Limit 1 per table. Limit 1 $30 Groupon per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid for Happy Hour with two dinner entrees purchased. Valid for dinner only 5-9 pm. Due to the size of restaurant, not valid for parties of one.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say “Oh-mega!” with this Groupon.
Choose Between Two Options
$12 for $30 worth of Mexican seafood
$20 for two Groupons, each good for $30 worth of Mexican seafood (a $60 total value)
Most Mexican restaurant menus have a few seafood options, perhaps some ceviche and fish tacos. But Fuego Bistro 's menu is almost 100% seafood. Its eight appetizers, all of which are seafood-centric, give tongues a taste of the ocean with options such as wild-salmon croquettes and calamari salad in a citrus-chile vinaigrette. Every entree, save one, features fresh fish fillets and briny edibles such as clams, shrimp, crabmeat, and scallops drizzled in salsa verde and tomato chipotle lobster sauce. Though it's Fuego del Mar's one meat dish, the pernil asado is sure to please those looking for more turf and less surf meals—it features slow-cooked pork topped with a mango salsa.