The sushi chefs at Fuji Grill are inspired by the grace and skill of samurais as they wield their knives. A few deft slices can transform fillets of pepper-crusted tuna into thin sashimi, or dice salmon until it fits snugly inside an Alaskan roll with avocado. Across the restaurant, hibachi chefs commandeer tabletop grills, where they combine acrobatic spatula flips and light meats ablaze to keep diners entertained.